Leading premium plant-based milk brand, MALK Organics announced today the launch of their new Almond Pumpkin Spice SKU. This ...

Not just because they’re tasty, but also because they’ve helped the California-based registered dietitian fight back against ...

Elmhurst Creamers has rolled out a line of dairy-free cashew creamers. Available in four flavors—Sweet Cream, Cinnamon Churro ...

The famous Eagle Brand sweetened condensed milk -- most likely the can you have at home -- was first produced in 1853 when ...

So, what makes store-bought ranch taste different? “Commercial generally has a maximum of 10% dairy/egg to stay shelf stable,” Sollender explains. “One-fifth the amount of the main flavor ...

Researchers at the Tokyo University of Science have developed a bioengineered enzyme that can convert ferulic acid from plant waste into vanillin. Vanillin is a chemical compound found in the seeds of ...

Shelf-stable seafood continued to perform well at U.S. retail stores in the second quarter of 2024, though frozen and fresh sales suffered throughout the period, according to new data presented by ...

Formula milk is the only safe alternative to breastfeeding or using breast milk for feeding your baby. If you choose not to breastfeed or are unable to, it will help to provide the important nutrients ...

Adding a variety of healthy, shelf-stable foods to your grocery list is key to ensuring you have plenty of food on hand that will last, especially if your favorite fresh foods happen to be out of ...

Milk fatty acids are crucial components of dairy products, significantly influencing their nutritional quality, flavor, and shelf life. Given their impact on various aspects of dairy products, milk ...