The filling is left to chill in a pre-baked shortcrust pastry case (or graham cracker crust). Lemon curd is the most popular addition, although strawberry ... pear, rhubarb, and stone fruits such as ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Nothing says autumn adventure like a trip to one of Vermont’s most inviting orchards. Mendon Mountain Orchards, a delightful ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

From refreshing salads and decadent desserts to savory entrees, we've curated a selection of recipes that showcase the v ...

First it's important to note that both the pastry and the filling can be made in advance – but don't forget to allow about 1 hour for the pastry to return to room temp... This is a really delicious ...

But if you follow the recipe closely, the end result is a light and elegant treat. Bright and sweet strawberry pie filling gets second life as the fruity base of this dump cake. Use fresh strawberries ...