This unexpectedly elevated recipe from The Lost Restaurant in ... Enjoy a slice for breakfast or with a late afternoon cup of tea. Sour Cream Rhubarb Cookies by Maggie Shi It’s not required ...

Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Each recipe in “The Kitchen ... This is the simplest preserve, just rhubarb cooked with sugar. It is loose and perfect for dessert, served plain or with whipped cream and garnished with blanched ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

It’s nice to have a variation on the classic whipped cream fool — this recipe is a more rich indulgent "grown up’’ type of fool, with sweet sharp rhubarb to contrast with the creme.

and enjoy mixing up a favorite sour cream cookie recipe that’s been passed down for generations. I often end up with sour cream, because accumulating enough cream to fill my butter churn can ...

To prepare the rhubarb: Split the vanilla bean/pod lengthwise ... Combine the eggs, half-and-half/half cream, flour, and sugar in a blender and puree until silky and smooth, about the consistency ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

If you go to your local grocery store's dairy section, you'll likely see a wide selection of noosa flavors. But how do you ...

Easy to make sour cream recipe. Sour cream can be used as a dip or as a spread for your toasts and bagels. Transfer it into the container that you want to set the sour cream in. 3. Let it cool to ...