Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the liquid. Arrange lattice on top, crimp edges in. Brush the top of ...

Libby’s Pumpkin Pie Recipe has been America’s favorite Thanksgiving pie for many years, and in 2019 they came out with the ...

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that ... from classic holiday ideas to inventive recipes from chefs around the country.

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Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

I made sweet-potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

Just before Halloween at Village Inn on St. Petersburg’s Fourth Street, Chrissy Seifert was gearing up for the chain’s biggest time of year: pie season. Seifert, who has worked at the location for ...

Crush rhubarb with a mortar and pestle and place in a kilner jar with sugar and leave to macerate for two days. Add the cloves, cinnamon and zest and cover with vodka. Leave the jar in a cool dark ...