Strawberry rhubarb pie is a classic dessert that combines the sweet flavor of strawberries with the tartness of rhubarb. The ...

Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Scoop into pie shell, with most or all of the liquid - do not make the pie too watery, but the rhubarb should be just covered in the ... Look for a golden brown colour in the crust, and for the ...

To make the filling, put the apples in ... Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more ...

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

We’ve rounded up some particularly delicious rhubarb ... I make pie, and when a pie is too much effort, I make cobbler, all the joy, half the work. The topping for this recipe also happens ...

You can start this recipe the day before by making up the pastry and cooking the rhubarb. Leaving the rhubarb in the fridge overnight helps develop a lovely slightly mulled wine flavour ...