Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

Impossible pie is a custard- and coconut-lover's delight, as these are the dominant flavors of the recipe. Vanilla extract enhances the richness of the custard and brings toasty flavors to the coconut ...

If you're lucky enough to get your hands on some fresh rhubarb (or scoop up a package of the frozen stuff), then take advantage and make this pie. Whip up a simple custard with eggs, sugar, butter, ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

This unusual custard pie blends Mexican sensibilities with northern California flair for a sophisticated, surprising and ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Press the dough into the bottom of the moulds and bake for 15 minutes. Cool. Place the rhubarb and sugar in a saucepan and cook until thick and jammy over a medium heat. Fold in the blackcurrants.

It’s the first place where rhubarb was grown in Scotland from seeds brought from ... There’s a simple, less expensive menu ...

Crab souffle? Snails? Bouillabaisse? Never fear, these long-time customer favourites are still here at the newly rebooted ...

During a very prolific time for the chef, Jason Atherton's new St James restaurant Sael is looking to add a bit of glamour to ...