Scatter the surface with pieces of chopped rhubarb and bake the contents until the edges are golden and the topping is still slightly wobbly. Insider tip: A scoop of vanilla ice cream pairs ...

This purée is blended with milk, cream, eggs, brown sugar, and myriad aromatic pumpkin spices to create the luscious filling before ... and even in movies. Fruit pies vary in ingredients — look out ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Each slice of pie here is like a love letter to the state’s natural flavors, from tart rhubarb in spring to wild blueberries ... creamy options like coconut cream. The crusts are buttery and flaky, ...

These whoopie pies feature a red velvet cake shell and a cream cheese frosting in their centers, and they make for a perfect ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

The Grand Prize winner of this year’s South Side Pie Challenge was Tan Le, who took home the laurels for his "I Didn't Fall ...

First it's important to note that both the pastry and the filling can be made in advance – but don't forget to allow about 1 hour for the pastry to return to room temp... This is a really delicious ...

The humble meat pie is a classic Aussie treat, but one woman claims her pastry left her feeling a little empty. The humble meat pie is a classic Aussie treat, but one woman claims her pastry left her ...