Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

nothing beats an old-fashioned coffee cake. Sweet and crumbly, it’s the very best thing to have with a cup of coffee! This is an old-fashioned recipe for sour cream coffee cake that I updated to ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

This plum coffee cake is simple, moist ... In a separate large bowl, cream together the butter and brown sugar until light and fluffy, about 2-3 minutes. Add yogurt and continue beating until ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Growing up, there were three desserts my mom loved to bake: brownies (for lunch boxes), cookies (for snacking) and coffee cake (for breakfast). As in, our whole household would snag slices of ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

One taster noted, “This one tastes surprisingly like decent medium-roast coffee, but sour and a bit papery on the finish.” Another thought the aroma had hints of “chocolate, cherry ...

1/2 packet cream cheese, softened 1 Tbsp coffee granules dissolved in 2-3 tsp water 1 cup powdered sugar/ icing sugar 1/2 tsp vanilla essence 4 Tbsp butter, softened Stuff it in a piping bag. Let it ...