Add melted butter. Pour this batter on the rhubarb. Bake 30 min at 350°F (180°C). Unmold when it's cold. There you are ! Your ...

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

Stewing rhubarb is the quickest and easiest way to use it all up (aside from whipping up a rhubarb crumble, tart or cake, of course). It takes just five minutes to make stewed rhubarb on the stovetop, ...