Every spring, rhubarb is one of the first things to arrive at the farmers market, and this Pioneer Woman rhubarb pie is the ...

Scatter the finely chopped rhubarb all over the base ... Serve still warm with a bowl of softly whipped cream and some brown sugar. Preheat the oven to 180°C. Sieve the flour, salt, bread ...

There are endless variations of pound cake out there — cream cheese pound cake, chocolate pound cake, and fun twists like peach cobbler pound cake — but nothing beats a really good sour cream pound ...

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Summertime pierogi are usually sweet, stuffed with fruit and served with cream. Pierogi with bilberries are a ... With its nice sweet and sour taste rhubarb cake is a great choice for a summer dessert ...

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

It’s a labour of love that is well worth the effort. Flour and Stone’s chocolate, raspberry and buttermilk cake If you’re ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

It was a sad day when the chef’s Enmore Road bakery Saga closed, but there’s now a place for his “schmicked up” desserts and, ...