Chocolate Bundt cake is rich and chocolaty with a glaze that's nearly like fudge. A sprinkle of pecans makes this classic ...

This moist and airy cake ... coffee, dessert or even brunch. Make the chocolate glaze right before serving to ensure a silky, smooth texture. Preheat oven to 350°F. Butter and flour a 10-cup ...

Bid farewell to yellow cake mix, jello, or frozen rhubarb ... Bundt Cake, a vintage delight featuring homemade farmers’ ...

Drizzle over the cooled cake. Slice and serve. Notes: Store leftover butter bundt coffee cake well wrapped at room temperature.

The humble coffee cake is perfect any time of day ... Preheat the oven to 350 F. Brush a 12-cup Bundt pan generously with butter. Melt butter in a medium saucepan over medium heat.

Beat until smooth and thick. Spoon the cake batter into the prepared tin. Top with the rhubarb, pressing it down gently. Sprinkle with the reserved 3 tablespoons of sugar. Bake for 1 hour 15 ...

If you love eating pastry for breakfast, you'll definitely love all of our recipes for coffee cake. Coffee cake is simply a cake that's meant to be eaten alongside coffee or tea—there's rarely ...

making him what she called Hungarian coffee cake, but what many call aranygaluska. Aranygaluska looks something like a Bundt cake without the doughnut hole and the splash of powdered sugar.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This Southern staple is the kind of cake that’s always on the table ... Food Stylist: Cyd Raftus McDowell. This sweet-tart rhubarb pie contains no distractions, like strawberries.

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...