Gochugaru is Korean chili flakes made from taeyangcho peppers, which makes the resulting red flakes smoky ... and in the sesame zucchini side dish. You can't foray into the world of Korean cooking ...

Stuff large fresh zucchini with shrimp, cremini mushrooms, garlic, shallot, fresh tomato, and torn basil. Top each zucchini ...

It’s SPAM’s new gochujang-flavored canned meat, and if you love Korean food (or are a die-hard SPAM fan), you’ll want to pick ...

For a flavorful heat that truly packs a punch, the options can range from Korean red chili pepper flakes (a.k.a. gochugaru) to habanero chili pepper and the infamous Carolina reaper. You can also make ...

If you’re one of the 61 percent of Americans who are craving a sweet and smoky snack, we’ve got seven great ideas for you.