Sweet snickerdoodle bread tastes just like snickerdoodle cookies, but in a thick slice of cinnamon sugar bread with a ...

Whoopie pies are a delicious occasional treat, but how often do you really use the pan? Instead, you can bust it out for ...

The moistness of zucchini adds a lot to takes, creating a more tender crumb. The veggie also boosts longevity and nutrition.

1. Put the sugar and the melted butter in separate small bowls. 2. Working with one muffin at a time, dip the top in the ...

Pumpkin Banana Muffins. These moist banana pumpkin muffins are loaded with pumpkin and banana flavors that are perfect for ...

These bite-sized snacks pack all the flavors of classic Buffalo chicken wings into a convenient, crispy wonton shell.

Halve, peel, and finely chop the onion. Preheat the pan. Melt the butter in a large frying pan you have a lid for over a medium heat. Once the butter begins to foam, add the onion, a pinch of salt ...

Remove the pan from the heat. Stir in the pecans. Cool for a few minutes. 3. While the syrup is still warm, spoon about 1 tablespoon of pecans and syrup on top of each muffin. Sprinkle with a ...

No matter the season, one-pan recipes are always a hit in the kitchen. They’re easy to make, packed with flavor, and require minimal cleanup — what’s not to love? The Pioneer Woman ...

The dough balls will just about double in size. To cook your muffins, take a heavy-bottomed, non-stick frying pan and heat it over a medium heat for 10–15 minutes, until droplets of water sizzle ...

Jump to the recipes: pan bagnat (summer vegetable sandwich with tuna), pissaladière (caramelized onion tart with anchovies and olives) and tarte Tatin (upside-­down apple tart with lemon and ...