Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until egg whites are just barely set.

This fresh basil, tomato, and prosciutto frittata recipe calls for a few Italian staples to make a flavorful dinner that's ...

Of course, if you’re anything like us, we like our eggy breakfast drizzled with a decadent sauce — and Stewart has just the recipe to pair with your Easy Florentine Egg Cups: Easy Hollandaise.

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Prosciutto melon salad. Serves 6 - 8 Ingredients One small (2 1/4-pound) Galia or honeydew melon, peeled and seeded 1/2 cup Tamarind Dressing (recipe follows ... hazelnuts: 1 egg white Zest ...

Reserve 1 tablespoon of the cooked onions, a small handful of cheese and a small amount of prosciutto for the topping. Add the remaining onions, prosciutto and cheese to the flour mixture.

Summer is winding down, kids are back to school and work takes on a steadier beat. Who has time for meal planning?

Spread over some of the tomato purée, leaving a 2.5 cm (1 in) border, followed by the mozzarella, prosciutto and half the figs. Drizzle with oil and season with salt and pepper. Bake in the oven for ...

and prosciutto frittata recipe, we'll use a few Italian staples to make a flavorful dinner that you can throw together in just about 30 minutes. Recipe developer Kate Shungu says, "Eggs are my go ...