Whether you're lactose intolerant, vegan, or looking to cut down on dairy, these dairy-free milk substitutes will become a ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The Deputy Commissioner of the Food and Drug Administration says there are two main sticking points holding up its release of ...

Analysts at marketing research firm Mintel project that by 2026, plant-based milk will make up 30 percent of milk sales. But many people—myself included—are still loath to eliminate dairy milk because ...

When it comes to plant-based alternatives, Canadians have never had so many options — and nowhere is that choice more ...

On average, that meant a single cow that produced 24,000 pounds of milk brought in about $4,457. Yet, it cost $6,192 to ...

Indore (Madhya Pradesh): Chief Minister on Saturday announced that Madhya Pradesh would be made number one in milk production ...

These vegan avocado curry noodles are packed with plant protein (in the form of tofu) as well as lots and lots of vegetables ...

Homemade sour cream can stay fresh in the fridge for up to two weeks, according to the USDA. The topping is best served cold ...

But is it actually any good for you? Vogue spoke to two experts to find out the health benefits of cottage cheese.