all tucked into a sourdough discard pie crust and topped with a tangy sourdough oat streusel for a delicious twist on the ...

Apple pie and apple crisp may sound similar, and that's because they are. There is a difference, though, and it all has to do ...

From former F&W editor Grace Parisi, this quintessential double-crust apple pie delivers juicy, sweet-tart apples all tucked inside an iconic piecrust. As a handheld version of a streusel-topped ...

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Wonderfully tart with a good amount of acidity, Granny Smith apples are the perfect complement to a sweet and sugary pie ...

Baked atop the pie is a crunchy, caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.

Preheat the oven to 350 F. Line two bread pans with parchment paper. Pro tip, crumple the parchment paper to make it easier ...

This old-fashioned pie dates back to the 19th century ... The answer is that instead of an oat streusel topping, a cobbler is topped with biscuit dough. Once baked, the dough puffs up and rests ...

Apple pies, however, are usually encased in a flaky crust, while crisps are coated in a chewy, crunchy topping, much like a streusel. Here's exactly what sets an apple pie apart from an apple ...