Many in the Towpath community, as founders Lori De Mori and Laura Jackson like to call their regulars, make a second special ...

Pie, Crisp & Cobbler When coated in sugar and baked in a hot oven, even the freshest of strawberries will soften and get a ...

If you're lucky enough to get your hands on some fresh rhubarb (or scoop up a package ... Don't wait for Thanksgiving to serve pecan pie -- this recipe will guide the way in no time. The dessert's ...

Before women could vote, they sold cookbooks like ‘The Woman Suffrage Cook Book’ to raise money for their cause ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Cornmeal, sorghum (both syrup and grain), pawpaws, pecans, buttermilk, sassafras, sweet potatoes: These became the engines that pushed all of that classic French technique to a purpose on my menus.

Baking a pie isn't rocket science, but you do need to know a little about the science of baking and Mrs. Madi can help you learn!

When made according to instructions, this pie bakes in one hour and 30 minutes. Pumpkin pie recipe Ingredients 750g/1lb 10oz pumpkin or butternut squash, peeled, deseeded and cut into chunks 350g ...

I've always wanted to do a non-meat equivalent of a pork pie and at last I've achieved it – serve with home-made pickles or chutneys. This is perfect food for outdo... The challenge here was to find a ...

Preheat the oven to 210C/190C Fan/Gas 6. Take a 23–25cm pie dish and layer four sheets of filo in the base, brushing each sheet with melted butter and alternating directions. Allow the excess to ...