Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

Let’s look at the elements of a Snickers bar as an example of candy science. Once you get into it, each component is more ...

Making a Snickers bar is a complex science. A candy engineer explains how to build the airy nougat and chewy caramel of this Halloween icon.

If you’re a fan of the classic peanut butter and chocolate combo, these Peanut Butter Bars are about to become your new ...

Everything old is new again, and just like jelly sandals and the Backstreet Boys’ careers, the ‘90s are back in full force.

If you find a Chick-O-Stick or Mary Jane Caramel while out trick-or-treating this year, you can thank a Texas company: ...

Spotted in stores this week, the new Toasty Holiday Peanut M&M's (140 calories per serving) feature roasted peanuts infused ...

Former NFL quarterback turned ESPN star Dan Orlovsky is well-known for having horrendous opinions about food. Orlovsky eats ...

Who could resist the heavenly combination of chocolate and peanut butter? Chocolate Peanut Butter Buckeye Bars bring thi ...

The Emmy-winning actress walks us through her morning, and the two books that make her feel grounded and ready to take on the ...

And our Halloween mission was to pack as much of it into a pillowcase as we could. Despite urban legends about candy laced with poison or needles, parents allowed their 10-year-old kids to roam the ...

The milk chocolate coating on the Snickers bar happens through a process called enrobing. The naked bar, arranged on a wire ...