Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

During the high holy day season, it’s traditional to bring interesting, fruity flavors into typical dishes. These recipes ... “I remember our neighbor making chicken with honey and prunes ...

Whether it’s crispy, grilled, or roasted, these dishes take chicken from ordinary to extraordinary, satisfying even the ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

And when broth is the star ingredient, as it is in soup, it can make or break the final dish. But store-bought chicken broths range widely in quality and flavor. And if you’re staring at an ...

African chicken, like Singapore noodles and Yangzhou fried rice, is hard to find in its name­sake place. The dish is popular in the Chinese gambling hub of Macau, where it is often listed on ...

But there were, at the time, 700 different producers raising chickens that they called pasture-raised in a method consistent ...

Use only a fresh chicken for this dish, because a frozen and/or battery-raised chickens will result in a dish that has meat that's too soft and without flavour.

I’m thrilled for you to see it. In honor of the book’s debut, we’re featuring the cover dish: Melissa Clark’s chicken with tomatoes, pancetta and mozzarella, a must-make for anyone who ...