Preheat a large pot or Dutch oven on medium ... Allow to sear on one side undisturbed for three minutes until golden brown. Remove from the pot and set aside. The monkfish will be returned to the pot ...

This creamy tortellini has all your favorite burger elements--beef, tomato, cheese, and mustard--with the convenience of a ...

Whip up one of these easy fall recipes for dinner. Bursting with the best flavors of the season, these dishes will be some of ...

Sloppy joes are an American classic that we never tire of. Making them from scratch is just as easy as using the pre-made ...

Staub Dutch ovens (or cocottes, as the brand prefers to call them) are slightly heavier than Le Creusets—the 5.5-quart Staub ...

the patina on its cooking surface will only get better. From the maker of one of our favorite nonstick frying pans, this ...

Remove pot from the heat and allow peppers to soak until cool. Drain, reserving 1/4 cup of the cooking water. Meanwhile, sear the meat: Cut beef into chunks if desired, and season with salt and pepper ...

If you have canned beans in your pantry, you're one step closer to a satisfying supper than you may realize. Canned beans are ...

My family tried and ranked several of the Kirkland Signature meals from Costco, from the ravioli lasagna to the meatloaf with ...

5. Stir in vinegar. Add water, a little at a time, if you would like to loosen the consistency (or turn up the heat to cook ...

The Dutch oven is a versatile cookware staple that has stood the test of time. Still not sure if you really need one? This ...

"Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and ...