Of course, eating fungus isn’t new. Mushrooms are a type of nutritious fungus. And fungi have been used for centuries to ...
There’s a fungus among us—and it’s tasty, according to scientists at the University of California, Berkeley. In a new study ...
Corn fields are growing well, most fields have reached full height and being harvested. Abe-el’s corn for human consumption ...
Coffee pro Xavier Whitton talks about the evolution of Melbourne’s coffee scene, from single-origin beans to oat milk.
Singapore start-up Crunch Cutlery is seeking to tackle plastic waste with its edible cutlery made from chia, buckwheat and ...
Chef-turned-chemist Vayu Hill-Maini has a unique passion: transforming food waste into culinary delights using fungi.
Tasting Table's Jolee Sullivan tested 11 oat milk brands and discovered the one you can safely leave out of your shopping ...
JAKARTA: A proposal to replace cow’s milk with “fish milk” in Indonesia’s upcoming free meals programme for students has fed online debate among Indonesians and caused a stink with some ...
The Choco Choco Chip Oat Shake is a limited-edition chocolatey frozen blend of plant-based oat milk and rich chocolate chips.
Choco Choco Chip Oat Shake is a new limited-edition chocolatey frozen blend of plant-based oat milk and chocolate chips. It ...
In Indonesia, fish milk is made from locally produced fish protein processed into powder form and then turned into a liquid and flavoured to hide its “fishy” origins. Talk of using fish milk ...