In line with its holiday menu launch, Starbucks will also stop charging extra for nondairy milk in custom beverages.

Coffee giant Starbucks will no longer charge extra for plant-based alternatives: making soy, oat, almond and coconut alternatives more attractive to consumers.

But that's about to change because the retailer announced it's eliminating non-dairy milk substitution fees. Beginning Nov. 7 ...

It’s great for breakfast or dessert, as a snack, in smoothies, and even — in the case of plain yogurt — as a condiment (a ...

Nondairy milk lovers, rejoice! Starbucks announced last week it will remove the surcharge for those wanting almond, oat, soy or coconut milk ...

No. Xanthan ... xanthan gum is starch-based. You can use them in place of xanthan gum to improve texture, structure, and volume in regular and gluten-free baking. It is made from the guar bean ...

It’s the most wonderful time of the year…mango season! To celebrate, Colin’s making a coconut rice pudding with caramelized mango and pistachios. Mangoes have never tasted so good. Bring coconut cream ...

The coconut milk seller in Bangkok ... The majority employ additives to make the milk more like a tub of single cream. The most common thickener used is guar gum, which is probably not harmful.

In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup. Cook the mixture in a thick-bottomed pan for about 6-7 ...

It's so special that it's the only main dish you can order at Coconut Grove's newest restaurant, Cotoletta, which opens on Friday, October 18. Why open a restaurant centered around a single dish?