These lemon blueberry muffins are so good for breakfast, as an after-school treat, or as a quick and delicious snack anytime.

Take your breakfast egg cups to another level with prosciutto; you'll fall in love with this protein-packed anytime meat as ...

This breakfast muffin recipe comes from Dr Joan Ransley and she ... Divide the mixture between the paper muffin cups on the prepared tray. Scatter the remaining cheese over the muffins before ...

Easy Sausage Breakfast Biscuit Cups are made with eggs, cheese, sausage, and refrigerator biscuits! So easy to make and ...

Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go ...

Most importantly, you’ll need a muffin ... like our eggy breakfast drizzled with a decadent sauce — and Stewart has just the recipe to pair with your Easy Florentine Egg Cups: Easy Hollandaise.

These easy and delicious snack recipes take no more than three steps to make and have earned four and five-star reviews from ...

It’s the perfect mix of savory and slightly sweet, making it a comforting breakfast or snack. 1) Preheat your oven to 350F (175C) and butter a 6-cup muffin tin with butter or cooking spray. 2) In a ...

Mix all pear slices, sugar, flour, lemon juice, lemon zest and nutmeg in a large bowl to coat.

Monique Volz, a food blogger, recipe developer ... Directions Preheat the oven to 350°F. Line a 12-cup muffin tin with 10 muffin liners. Mix the wet ingredients: In a large bowl, whisk the ...