The corn tortillas were slightly thicker on the edges—far different from the industrially produced taco shells I’d theretofore ... and how to make your own with dry field corn and calcium ...

Toasting the corn tortilla only makes it more brittle, so make sure to double-check ... For that, you will need to buy pre-made hard shells or go get lunch at Taco Bell instead.

The crispy taco, however ... the synthetically delicate tortilla that shattered neatly in my teeth. At Chuy’s, Betsy Leon sells tacos dorados that she learned to make from her father as a ...