This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Each of these dishes—from salads and sandwiches to flavorful meal-prep bowls—are high in potassium and low ... Vegan ...

If you're short on beef broth or just want to try something different, there are plenty of substitutions that bring the same ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

We all know by now that consuming too much ultra-processed food (UPF) is bad for us. Eating a lot of pre-packaged foods with ...

According to Future Market Insights (FMI), the bouillon cube market is estimated to be worth USD 6.9 billion in 2024. Global ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

JD Vance and Joe Rogan praise Indian vegetarian cuisine on a podcast, critiquing processed plant-based meats. They highlight ...

One of our favorite plant-based chili recipes is this Vegetarian Butternut Squash ... in the store or ordering from a fast food restaurant, soups can be quite high in sodium. Choose canned soups ...

You won’t believe some of the stuff you’ve been eating. Read these food facts from our experts before you take another bite.

The slow cooker is one of her favorite ways to prepare lean meats in the winter, using creative spices and a low-sodium or bone broth as their base. This enables folks to prepare “pulled” protein in a ...