But perhaps no food greater exemplifies this trend than livermush, a North Carolina treat that is ... well, kind of what it ...

Be safe. Q Whenever we visit my grandmother in the western part of the state, she serves us livermush. Can you tell me how livermush is made, and is it healthy? — MG, Winterville Professor ...

For 39 years, the livermush festival has been celebrating and serving up a regional delicacy that has enticed - and sometimes repulsed - southern diners. Love it or hate it, the humble pork dish ...

A snack bar serves old-school concessions. Shelby is known for a most unusual regional “delicacy”—livermush—and if you’re up for a gastronomic leap of faith, I recommend you try it at least once. What ...

The immediate ancestor of scrapple was the Low German dish Pangas, which was adapted to use locally available ingredients ...