But perhaps no food greater exemplifies this trend than livermush, a North Carolina treat that is ... well, kind of what it ...
Be safe. Q Whenever we visit my grandmother in the western part of the state, she serves us livermush. Can you tell me how livermush is made, and is it healthy? — MG, Winterville Professor ...
For 39 years, the livermush festival has been celebrating and serving up a regional delicacy that has enticed - and sometimes repulsed - southern diners. Love it or hate it, the humble pork dish ...
Livermush needs better PR, starting with its name. Despite the pinpoint accuracy, the words liver and mush are not alluring. What if we instead called it paté? Livermush is a well-made ...