These Japanese knives are hand-forged, layering thin layers of steel to create a distinctive swirly pattern on the blade as well as an incredibly sharp edge. Shun's Classic Chef's Choice ...
There are a all kinds of tools and equipment you need in a kitchen if you're fond of cooking, but most chefs will tell you that a good chef's knife is the most important. However, finding a good ...
The top brands that manufacture EDC (Everyday Carry) pocket knives offer an array of designs, shapes, lengths, materials, and colors. Not surprisingly, you can get lost in comparing steel ...
That's not to say that other knives aren't worth their steel, but the chef's knife is far and away the most important blade in your quiver. While we've published a guide to the best knife sets ...
Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
The Global Classic 2 Piece Carving Set features uniquely shaped stainless steel handles. As in our chef’s knife test, about half of our testers found the knife handle design comfortable ...
these knives do come with colour-matching sheaths, to keep them safe and secure in your drawer. The blades are crafted from Japanese steel, which makes them super-sharp and long-lasting ...
So-called “zombie knives” will finally be made illegal from next month - eight years after they were first added to the ...
And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...
We sharpened cheap drawer scissors and kitchen shears, as well as nearly-destroyed bait knives and fine German steel with this sharpener and while we didn't get a perfect edge on the latter two ...