These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Once the cherries are pitted they are tossed with a bit of lemon juice. Then a mixture of flour ... This makes the filling of the crumble bars. To make the crust and crumble topping you will need to ...

In a medium mixing bowl, stir together blueberries, lemon juice ... to burst and topping is slightly browned. Serve over yogurt or with ice cream. To make into crumble bars: Add 2 additional ...

Whisk the flour, graham cracker crumbs, baking soda, salt, and ground cinnamon in a mixing bowl. Whisk the sugar, melted ...

Put the tin into the fridge to chill while you make the topping. Whip the cream using a whisk or mixer, once the cream is whipped, add in the sugar, cream cheese, lemon juice and zest and whisk ...

I use a 23cm square, non-stick push up cake tin to make these bars. I line the base with ... Set aside while you make the crumble topping. You can use the same food processor bowl that you used ...

Mix with the lemon zest and juice and cinnamon. Spoon the cake mixture into the prepared tin. Place the apples on top and cover with the crumble topping. Bake the cake for 40 minutes, or until a ...

This crumble will make a great dessert for the whole family – the topping is generous so there ... in a large saucepan and drizzle over the lemon juice and 4 tablespoons of water.

Mary Berry's apple crumble recipe Ingredients 1.5kg cooking apples ½ lemon, juice only 100g light muscovado sugar For the topping 50g plain flour 50g porridge oats 150g light muscovado sugar 150g ...