Yogurt and kefir, both fermented milk products, have long histories and unique characteristics that set them apart. Yogurt ...

Nutritionist Amy Keating says any plain yogurt with live cultures is a good choice. Yogurt is packed with protein, calcium, ...

WMUR AND CONSUMER REPORTS. WATCHING YOUR MONEY. IF YOU’VE EVER BEEN TO THE YOGURT AISLE, YOU KNOW THERE ARE MORE OPTIONS THAN EVER. IT CAN BE A LOT TO LOOK AT, RIGHT? CONSUMER REPORTS HAS THE ...

Make sure to choose yogurt that has active or live cultures. Kefir is a fermented probiotic milk drink. It’s made by adding kefir grains to cow’s or goat’s milk. Kefir grains are not cereal ...

This home-made version is not only economical but delicious. For beautiful creamy labne, which again takes two minutes’ preparation, all you need is Greek yoghurt. Today’s has a clean basic ...

Danone has launched its first kefir range in the UK as the company aims to tackle consumer scepticism and raise awareness of the fermented dairy product’s health benefits.

Gone are the days when yogurt meant just one thing—today, it’s a global affair. Traditional yogurt was, for many years, the only type on the market, but now you can find Greek, Icelandic, and French ...

Welcome to the NJ.com food and culture team’s local dining guide series! For the next several months, our writers will ...

Food offerings include waffles, avocado toast and toast with labne (kefir cheese), zatar seasoning and olives on Italian bread. There are also pastries sourced from a Sandy Springs wholesale bakery.

Thanks to its creamy yet thin consistency and uniquely tart taste, kefir is often compared to drinkable yogurt, says Silfverduk. You can buy kefir plain or in a wide variety of flavors ...