Once the bread ... recipe. Then, you'll add the starter to warm water, which is then incorporated into bread flour. You can use all-purpose flour, but bread flour works much better as it has a higher ...

One thing I often don't make is bread ... it's the yeast, maybe it's the proofing, maybe it's the waiting time. It just ...

That's particularly true of homemade bread ... Even the simplest recipes can warrant a trip to the grocery store and up to 30 hours of resting time. Enter King Arthur Baking Company Focaccia ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy ... 1 cup light cream or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin leftover ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Nailing a crusty and fluffy loaf of sourdough bread is a home baker’s dreamer ... the dough rises and creates fluffy cinnamon rolls. King Arthur Baking has a helpful guide on testing sourdough ...

Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...