Katarina is an allergy-friendly recipe expert and a fan of King Arthur's two gluten-free flours: Gluten-Free Measure for ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix?

Fall is the perfect time for baking, especially when it comes to pumpkin desserts. We baked and tasted popular pumpkin bread ...

Flour is ubiquitous in the kitchen, especially if you’re a baker. And if you’re anything like me, you might own several bags ...

Quinoa flour, made from the super nutritious quinoa grain, has become a trendy gluten-free substitute for regular wheat flour. It boasts an impressive nutrient profile, packed with protein ...

King Arthur Flour Company's PJ Hamel talks pie at Sandwich ... introducing new techniques and “reuniting bakers with lost recipes from the past.” Copies of the latest King Arthur Baking ...

Hamel has worked with King Arthur Baking Company for 34 years. She writes for the company’s online learning section, introducing new techniques and “reuniting bakers with lost recipes from the ...

Breaking out the baking bowls? See what the main difference between whole-wheat and white whole-wheat flour is, and what ...

We've tracked down some inspired and less common baking-related gifts that will help your loved ones explore and grow their ...