Farmers in the U.S. grow nearly 50 million tons of wheat every year. But a lot never reaches people’s plates. The Washington State University Breadlab has a straightforward and delicious solution ...

Making your own sourdough starter is quite simple. Have you ever wanted to bake your own sourdough bread, but felt ...

Visiting professional baker Mel Darbyshire pulls a cooled English muffin from a rack and slices ... have partnered with baking company King Arthur to make the flour available nationwide.

Cook gravy until it boils and thickens. Lightly toast English muffins while making the gravy. Scramble eggs in a non-stick skillet, adding a small dash of milk to make them fluffier, if desired.

After you flip, gently press down on the dough with your spatula to flatten into the signature English muffin shape. Once the second side is golden (about 5 minutes), remove and transfer to a wire ...

This family-friendly recipe is perfect for busy mornings ... While the eggs are cooking, split and toast the English muffins and butter them generously. Once the eggs are perfectly cooked ...

everyone will be able to enjoy a yummy start to the day with our favorite muffin recipes. These muffins look and taste like you bought them from a local bakery — and only take 10 minutes of ...