The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

Once you’ve made your own English muffins, you’ll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood’s easy version ready to go on the griddle.

1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in ...

After you flip, gently press down on the dough with your spatula to flatten into the signature English muffin shape. Once the second side is golden (about 5 minutes), remove and transfer to a wire ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Get a sweet start to your day with these delightful muffin recipes. There's nothing like a tray of muffins to turn everyone in your home into a morning person. Even if you're not an early riser ...

Although muffins and cupcakes have a similar shape, you'd never get them mixed up. That's because their ingredients and ...

Making your own sourdough starter is quite simple. Have you ever wanted to bake your own sourdough bread, but felt ...

But we may have a recipe for you that is quick, tasty, and perfect for those who are on the go. This breakfast muffin recipe comes from Dr Joan Ransley and she has shared her nutritious and gut ...