I have got a new friend; it is called SCOBY*. In Mexico, however, it is Bulgaros; in Northern Caucasus, Kumis; in Sweden, ...

traditional is thinner), the type of milk it contains (dairy or plant), and its fat content. Kefir is similar to drinkable ...

Drinking non-fermented milk may increase the risk of heart disease in women, according to research published in BMC Medicine. The study, which investigated the association between milk intake and the ...

On Sept. 23, Danone offered to pay some $283 million — $25 per share — to purchase the 76.6% of Lifeway Foods it does not ...

A groundbreaking study conducted by Chinese scientists has shed new light on the origins of dairy fermentation practices ...

At the show, the company was highlighting several beverage concepts, such as a protein drink with lactoferrin for active and ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

Fermented foods have been around for thousands of years, not only as a method to preserve food but also as a natural way to ...

Remember those ads urging you to drink milk to grow up big and strong? The reason is simple: calcium, found in abundance in milk, is the main component of our bones and plays a crucial role in many ...

We’re not talking trace amounts of fermented dairy found on the inside of ... which is the one most used globally for making ...

Learn about the benefits and risks of probiotic supplements and how to choose the best one for your health goals.