As the legend goes, a Neapolitan pizza maker wanted to honor Italy's Queen Margherita, and the nascent Italian state, by ...

The Assante family, who has operated Assante Ristorante Italiano on Main Street in Northampton for 21 years, is planning to ...

The mere sight of the claw pots (the tagines themselves) can ignite cravings for their traditional contents any time of year.

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Food Network star Alex Guarnaschelli grew up in a quintessential Italian American family. In her latest cookbook, Italian ...

World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

A new venture between chef Nancy Silverton and restaurateur Stephen Starr is set to open in Georgetown on Nov. 10, and WTOP ...

Spaghetti carbonara is a classic Italian dish containing simple ingredients. However, despite its simplicity, many people are ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

This month, the most memorable dishes were fine dining and fine dining-adjacent, from a new tasting menu restaurant from a ...

The concept is simple: satisfying comfort food in ample portions at generally reasonable prices. Where: 1350 Lincoln Ave., ...

Herbs are the heart and soul of Italian cooking, transforming every dish from simple to unforgettable. Whether you’re diving into a creamy pasta, a hearty roast, or a light salad, these essential ...