Healthline said that most commercial forms of oat milk are not gluten-free certified. “While oats are naturally gluten-free, they have a higher risk of cross-contamination, because they are typically ...
Other milk alternatives may be better for people with a gluten intolerance, registered dietitian nutritionist Tamar Samuels told the Huffington Post, warning that, although oats are gluten free ...
making it a crucial ingredient in the gluten-free pantry. I love oat flour for its neutral taste and warm aroma, akin to ...