The global oat-based beverage market size is predicted to total USD 1874 million by 2034 and broaden at a CAGR of 8.1% in the forecast period. This surge from USD 787.7 million in 2023 is attributed ...

“Rich’s On Top Oat Milk topping portfolio is the ideal solution for restaurants looking to satisfy consumers seeking delicious plant- based, non-dairy options—especially the Gen-Z and Millennial ...

Starbucks nationwide on Thursday, Nov. 7 are welcoming the return of its holiday menu and festive cups.

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Ultrafiltered milk also provides more vitamin D and calcium, Susie explains, making it overall more nutrient dense than ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Amid the rise of gut health and GLP-1 drugs in the UK, Potina is making high-fibre banana oat milks for improved children's ...

Bloating can be uncomfortable, but many foods are shown to help you find relief and even prevent it, including fruits, vegetables, and whole grains. Learn more.

Both oat milk and cow's milk are usually good sources of calcium and vitamin D; but if you're watching your sugar intake, be ...

Women’s Health editors and nutritionists share their favorite-tasting protein powders that don’t leave an aftertaste or taste chalky. Protein powders include whey and plant-based.

Sometimes, the best tasting protein powders are ones that don’t taste like anything at all, says Stephens. Naked’s grass-fed ...