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15 Mistakes Everyone Makes When Cooking With Milk
Milk is a great ingredient for many recipes. From using it to soak fish to the correct way of tempering milk, we list out the ...
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Logan Paul and MrBeast launch a Lunchables competitor that they say is healthy
The all-in-one meal includes a bottle of Prime Hydration, a Feastables milk chocolate bar, and one of three processed food ...
22 High-Fiber Lunch Ideas That Will Help You Beat the 4 p.m. Slump
Burritos need not be reserved for plates and nights out. Moskovitz loves mixing fiber-rich sources like one cup of beans (13 ...
How to Turn a Tub of Cottage Cheese Into a Week’s Worth of High-Protein Breakfasts
Grab that tub of cottage cheese and get ready to whip up a week’s worth of breakfasts that are as delicious as they are ...
Easy recipes to try this week: Moroccan chicken meatballs and better for you banana muffins
Moroccan-inspired chicken meatball bowls with whipped feta yogurt sauce & couscous Serves: 4 Prep time: 20 minutes Cook time: ...
Do You Really Need To Add A Pinch Of Salt To Your Milk?
You may have heard that adding a pinch of salt to milk can help make it last longer, but is that actually true? Here's ...
Seeds are the most underrated superfood. Here’s how to add them to your diet
From sesame and pumpkin to hemp and chia, seeds are often overlooked. Here are the health benefits for each type, and how to eat more of them.
Winston-Salem baker teams up with Food Network competition winner
After appearing on the Food Network's Spring Baking Championship, Anna Semeonides of To Your Health Bakery in Winston-Salem is bringing another competitor from the show to the city. The Local Vibe ...