It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

Here’s a guide to getting the eggs you’re craving. Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to ... Reduce the ...

Like chocolate chip cookies and coffee, almost every cook has their preferred way of making scrambled eggs. Oftentimes, those ...

Substituting ingredients with safe alternatives is an easy way to make traditional recipes more inclusive. Almond milk or coconut milk are great alternatives for creamy dishes to replace dairy. If a ...

Join us on a journey as we explore 50 creative and unexpected ways to cook eggs! From the classics like soft-boiled to jaw-dropping methods using a flamethrower, a dishwasher, and even molten glass, ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Deviled eggs aren't the toughest dish in the world to make, but there are a few common pitfalls to avoid, and our expert ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

After learning how to boil eggs perfectly, courtesy of chef Sanjeev Kapoor ... Have you ever tried it? “Basically, you can make hard-boiled eggs by simply putting the eggs in a pot, then adding 7 tbsp ...