Food engineers have harnessed the power of lupins (legumes) to create a yogurt that rivals dairy in taste and texture while delivering more nutrition than typical plant-based yogurts.

It’s generally thicker than Greek yogurt and tangier tasting, too. Though it varies by brand, Icelandic yogurt tends to have ...

Saving a craft beer institution as storied as Anchor Brewing definitely qualifies as a “Great Moment in Brewing” But by a yogurt billionaire? Really? Here’s the ...

This might be the best homemade lemon dill sauce ever! It's creamy, easy to make, versatile, lemony dilly delicious, and has ...

Both Greek and regular yogurt are rich in nutrients that support gut health, immunity, and weight management. They differ in ...

Greek yogurt has exploded in popularity, and while there are many healthy options, some are loaded with added sugars.

An expert RD weighs in on the healthy qualities of Activia, the probiotic yogurt known for its ability to relieve digestive ...

Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to ...

Even in the age of plant milk, Chobani’s Greek yogurt business is growing. The company doubled its earnings in the first nine ...