Most of the beef you see in stores comes from cows that chow on either grains or grass. Grain-fed beef, which is cheaper and more common, means the cows eat stuff like soy or corn. It's not their ...

You're likely to find grass-fed beef featured prominently in a green package on supermarket shelves but does that make it superior to grain-fed beef?

But one of New York's most prominent butchers, George Faison, says the grass fed vs. grain fed debate on beef is just semantics. The real, and more dangerous issue is about how meat is labeled ...