Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe ...

Cross-contamination, also known as cross-contact, occurs when gluten-free food comes into contact with gluten. This can happen at any point — from the field to the kitchen — and can be a significant ...

Many of my patients report symptoms after eating gluten. But the trigger is often a larger group of foods known as ...

Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility in Belgrade, Mont., after having partnered with the gluten-free oats ...

The Big E will have 45 vendors offering gluten-free food options. Some of the options include cupcakes, tacos and curry.

A gluten-free diet can provide relief for these individuals. There is no scientific evidence to suggest that a gluten-free ...

Pane e Vino and Malted Barley both placed in USA Today 10 Best Readers' Choice Awards for Best Restaurants for Gluten-Free ...

QUINCY, MASSACHUSETTS, US — Bay State Milling Co. has acquired Montana Gluten Free Processors LLC, a producer and processor ...

By simplest definition, gluten is a naturally occurring protein found in wheat and some other grains. Gluten and ...

Lincoln residents can now dine at Moxie’s Gluten-Free Café on the University of Nebraska-Lincoln’s downtown campus. Located inside the Selleck Food Court, Moxie’s has served made-to-order ...

Three Wishes Bakery made the top 10 list for the accompanying Best Gluten-Free Bakeries. All three deserve applause for serving food safe to be eaten by those suffering from celiac disease or a ...