Gluten-free oats and oat flours add texture, which works well in biscuits and breakfast muffins. Ground almonds, pistachios and hazelnuts are ideal in a blend for dense cakes, traybakes and biscuits.

as some of the best gluten-free restaurants and bakeries in the nation are found here, according to USA Today readers. “For individuals with celiac disease, gluten intolerance, or those who ...

VIDEO SHOWS ANTI-ISRAEL PROTESTERS BLOCK JEWISH STUDENT FROM GETTING TO CLASS; UCLA RESPONDS Also needed is "hot food for ...

Liv Schmidt grew a following with posts about staying thin and her daily diet. Some users said her content promoted ...

Under the deal, announced Sept. 17, Bay State Milling assumes full ownership of the Montana Gluten Free’s processing facility ...

As makhana is rich in fibre and protein. Which can contribute to weight loss. Fox nuts are rich in antioxidants properties.

Whether it’s deemed medically necessary or just a matter of personal choice, the practice of going gluten-free is getting ...

Unfortunately, for those on a gluten-free diet, it gets worse with Coeliac UK explaining ‘the weekly food shop suitable for a gluten free diet can be as much as 35% more expensive.’ ...

Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...