Wheat flour is a traditional component of apple crisp topping. But one nutty substitute for the flour will make your recipe ...

If you're just starting the MIND diet, dietitian Kelli McGrane suggests making small changes to what you eat and not being ...

There comes a moment in every child’s life when they begin to discover that, although their parents may seem to have all the answers, adults in general do ...

We know from the Torah, that diet was very important in the Jewish faith. When the Israelites fled Egypt they complained, “We ...

Fortified yeast is a specialized form of yeast that has been enhanced with various nutrients, vitamins, and minerals to ...

According to Future Market Insights, the vegan pasta market is expected to reach USD 176 million by 2023. From 2023 to 2033, ...

As a college student with celiac disease, I am expected to maintain a safe and healthy diet with very little options. I was ...

Some of the more common gluten-free options for batters and breading are almond flour, chickpea flour, cornmeal, corn starch, rice flour and potato starch. Blends of these ingredients tend to work ...

When you're trying to eat better, it's not hard to get tricked by labels that sound healthy. Words like "low-fat," ...

Holidaily Brewing, a gluten-free brewery, recently announced its strategic expansion throughout the dynamic state of Texas.

Quinoa is a whole grain with more fiber and protein than brown rice. “Though quinoa is technically a seed, nutritionally it ...