The National's Taste Test series takes you inside the latest restaurants just before they open their doors, and ask chefs ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. A boiled egg is a little delight, whether it’s soft enough to scoop with a tiny spoon or set enough to slice. But rubbery ...

Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with ...

Oeufs mayonnaise are a classic French ... Chappina's eggs is a smoked oyster version, translating the rest of the dish into ...

Everyone eats some kind of morning meal, but not everyone eats the same thing. How does a French petite dejeuner compare to ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Some 3 million eggs have been recalled by French authorities. Photo: Canva French authorities have ordered the recall of some 3 million eggs because of a possible contamination with salmonella.

The 83-year-old celebrity chef and food writer, known for teaching basic cookery skills in a no-nonsense style, has said that modern French dishes have become style over substance with fancy ...

Hard-boiled eggs make for a great, nutritious snack or a delicious addition to salads and breakfast dishes. However, sometimes making them can turn out a little messy if the water boils over and ...

It’s giving sci-fi nightmare. Just in time for spooky season, a slimy orange sac said to resemble a glowing dinosaur egg has been pulled from a river. And while scientists say they know what it ...

This article discusses the nutritional benefits and differences between egg whites and egg yolks. Egg whites are low in calories and cholesterol, making them ideal for weight loss, while egg yolks ...