Warm sea temperatures have led to a significant increase in micro-jellyfish, which damage farmed salmon ... act.” He added that farm cages hold between 20,000 and 90,000 salmon each, producing ...

Salmon is part of the Pacific Northwest’s culture and diet. Wild-caught salmon are prized, and they cost more. It’s one ...

Researchers have uncovered that salmon products in Washington are frequently mislabeled as wild when they are actually farmed ...

Researchers in Seattle discovered that salmon products are still frequently mislabeled in grocery stores and sushi ...

There’s good news: No instances of farmed salmon being mislabeled as wild were found in grocery stores, suggesting that seafood identification laws in Washington have had some impact.

However, the grocery salmon was not labeled in ways that uniformly benefitted the stores and there were no instances where farmed salmon was falsely advertised as wild. Instead, certain wild ...

A study published Wednesday showed that 32.3% of purportedly wild salmon gathered from 52 Seattle sushi places proved to be farmed salmon. The study, entitled “Fishy Business in Seattle,” also ...

Few things are as unattractive as a pale, overcooked piece of salmon. For crispy, perfectly grilled salmon, you'll want to ...

If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you ...