A lab technician in California inspects a vial of frozen chicken cells in a plant where lab-grown meat is produced Synthetic meat created in a laboratory “need not spell disaster to farms ...

With the exception of chickens raised for meat, the vast majority of farmed animals in the United States undergo at least one painful physical alteration over the course of their lives. Physical ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field ...

OCP is offering fresh, never-frozen birds. They can be ordered pre-brined in turkey stock, mirepoix, salt, sugar, spices, and ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the ... flesh contains fewer cross-links, making their meat more tender. For purposes of cooking, this means you ...

In fact, the average meat-eater will consume a total of 2,500 pigs, cows, chickens, turkeys, and sheep in their lifetime. Less than 1 percent of farmed animals are raised on pasture, with space, fresh ...

Deli meat is incredibly versatile, and if you’re stocking up on this lunchtime favorite, you may be wondering if freezing it is the key to extending its shelf life. When it comes to freezing ...

MADISON – Nearly 200,000 chickens raised in Wisconsin for meat were given away by farms after a Minnesota meat company went bankrupt and failed to pay for transport to processing companies and ...

Kind of. In the summer of 2021, I started that dog meat farm I mentioned. We market our dog meat products as local, organic, ...

An obscure Biden-Harris dietary health panel is recommending that plant-based proteins replace red meat, which could affect ...

This shift is increasingly significant as consumers demand healthier, more ethically raised ... demand for meat products. The ...