If meat is hovering close to its best-by date, it’s a good idea to prepare it as soon as you get it home. When cooking, ...

Applegate, a subsidiary of Hormel Foods Corp., believes in its mission of “Changing the Meat We Eat” and applies that ...

A lab technician in California inspects a vial of frozen chicken cells in a plant where lab-grown meat is produced Synthetic meat created in a laboratory “need not spell disaster to farms ...

With the exception of chickens raised for meat, the vast majority of farmed animals in the United States undergo at least one painful physical alteration over the course of their lives. Physical ...

And whether you're dealing with wild-caught or farm-raised salmon, it all cooks the ... flesh contains fewer cross-links, making their meat more tender. For purposes of cooking, this means you ...

Most of the meat, poultry, dairy, and eggs sold in American grocery stores and restaurants come from animals raised under intensive conditions on “factory farms.” Animals on these operations suffer ...

According to the USDA, the average wholesale price for a dozen large Grade A eggs reached $4.26 in the Midwest region. That's ...

The Piedmont's moist climate is said to be well-suited to raising livestock. So why do so many beef cattle get shipped away?

Synthetic meat created in a laboratory “need not spell disaster to farms”, according to a new report. Researchers from the Royal Agricultural University (RAU) spoke to over 80 farmers for a ...

KANSAS CITY — The rise in the importance of sustainably raised meats in today’s world can ... a network of more than 600 independent family farms across 22 states, which has direct ...