Since baking soda is an ingredient of baking powder, baking powder is technically the best substitute for baking ... a super complex recipe), try using egg whites.

that the rise produced by baking powder won't be as pronounced as that of yeast, leading to a slightly different texture. Egg ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

“The proteins in egg whites lend physical structure to ... so it’s not a foolproof baking soda substitute. If you have your heart set on making cake-like cookies or an angel food cake, take ...

Don’t look now, but baking season is breathing down your neck ... Eggs are both a leavening agent (the white) and an ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...